In The Press
Middle Island Gardens, Field to Fire each win $1,500 prizes in sixth Sitka Food Business Innovation Contest
Andrea Fraga of Middle Island Gardens and Michael Miller of Field to Fire are the winners of the sixth annual Sitka Food Business Innovation Contest, sponsored by the Sitka Local Foods Network.
Field to Fire, a Tower Grove Farmers' Market favorite, shifts into gear for the 2023 season
Tower Grove Farmers' Market held its season opener on April 8, and St. Louis came out in droves to support the 130 farmers, artisan makers and food and drink vendors that line the pathways of the park. This year, the market had a surprise guest appearance by Mike Miller, owner of market mainstay and favorite Field to Fire, which supplies hungry guests with fresh and frozen provisions as well as hot food all season long. Continue reading at Feastmagazine.com.
VoyageSTL - Meet Michael Miller
Today we’d like to introduce you to Michael Miller.
Hi Michael, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstories with our readers?
I started working in kitchens at the age of fifteen. I’ve held every position from dishwasher, to prep cook, to line cook, and then onto roles in managment such as sous chef and executive chef. I’ve always found the most joy in the kitchen when I was allowed an outlet to express my own creativity. This desire for creative autonomy is what eventually lead to me to branch out and start my own operation. Kitchen Kulture (recently rebranded as field to fire) was created as a food service concept focusing primarily on creating chef-inspired, locally sourced and seasonal prepared and packaged meals. VoyageSTL
Songbird is a Vital New St. Louis Restaurant
“Common sense says I should introduce Songbird as the latest project from the team behind the acclaimed takeout restaurant Kounter Kulture and the breakfast sandwich that is as vital to the Tower Grove Farmers’ Market experience as arriving too late for eggs or dodging rolled-up yoga mats slung over shoulders.” Continue reading at stltoday.com
Ahead of a Big Expansion Across St. Louis, Kitchen Kulture Rebrands as Field to Fire
“When the Tower Grove Farmers' Market opened for the season this spring, things looked a little different at Kitchen Kulture's stand. The line of prepared foods – ranging from bright yellow gazpacho to green tea soba noodles to bacon-Cheddar grits with local sorghum – featured a new name on the packaging. After eight seasons at the market, Kitchen Kulture owners Chris Meyer and Mike Miller have rebranded the line to Field to Fire.” Continue reading at feastmagazine.com